Grilled Salmon Fillets with Creamy Horseradish Sauce

Total Time
Prep 10 mins
Cook 8 mins

Grilled salmon with a savory blend of horseradish and soy.

Ingredients Nutrition


  1. For Sauce: Mix all sauce ingredients in small bowl.
  2. Season with salt and pepper.
  3. (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
  4. Prepare barbecue (nedium-high heat).
  5. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
  6. Brush oil mixture over both sides of salmon fillets.
  7. Grill salmon just until opaque in center, about 4 minutes per side.
  8. Transfer salmon to plates.
  9. Serve with sauce.


Most Helpful

I just needed a quick sauce to go with my grilled salmon and bumped into this one. I modified it a bit so i made mine with lowfat cottage cheese, fresh grated horseradish and i left the mayonnaise out. I also added some extra limejuice together with the lemon to get a little more 'zest'. I mixed it in the foodprocessor and added a bit of skimmed milk to make it more moist. Really fantastic!! It made my grilled salmon and it had a perfect smooth/sharp taste. Thanx for this recipe!

mamaDlicious November 22, 2007

This is a lovely recipe. The horseradish is actually quite subtle, so don't be afraid to try it. I love horseradish & would've liked a bit more, but the rest of the family assured me that the horseradish was perfect, not overwhelming the delicate taste of the salmon. I never would have thought to pair basil & horseradish, but it was a winning combo. Next time I would use less oil in the mixture brushed on the fish prior to grilling, and agree with Sue that you could get by with less sauce. Thanks for this recipe, Sharlene.

Judy from Hawaii February 19, 2006

Great recipe! The salmon cooks perfectly in the time stated, and the sauce is creamy and zippy without too much horseradish. I probably don't need near as much sauce, so next time I will only make half the amount. I also forgot to buy fresh basil at the market and had to use dried, but it was fine. Thanks for posting!

Sue Lau December 02, 2004

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