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    You are in: Home / Recipes / Grilled Salmon Caesar Salad Recipe
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    Grilled Salmon Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Color Guard Mom's Note:

    This is a recipe from Taste of Home. I am putting it here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Coat grill rack with nonstick cooking spray before starting the grill. Place salmon skin side down on the grill. Grill, covered, over medium hot heat for 15 to 20 minutes or until fish flakes easily with a fork. Cool.
    2. 2
      For croutons, toss the bread cubes, oil and garlic powder in a bowl. In a nonstick skillet, saute bread cubes for 5 to 6 minutes or until brown, stirring occasionally. Remove from the heat; set aside.
    3. 3
      Flake salmon into chunks. In a large bowl, combine romaine and tomatoes. In a small bowl, combine the oil, lemon juice, mayonnaise, sugar, garlic, salt and pepper. Pour over salad and toss to coat. Add the salmon, croutons and Parmesan cheese; toss gently.

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    Nutritional Facts for Grilled Salmon Caesar Salad

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 162
    33%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.8 g
    14%
    Cholesterol 80.5 mg
    26%
    Sodium 736.3 mg
    30%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.8 g
    19%
    Protein 38.2 g
    76%

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