Grilled Salmon Caesar Salad

"Delish dressing!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Build charcoal fire on one side of covered grill. When coals ash over, place salmon (skin-side-down) on area opposite the fire. Close lid, top vents open, and cook 45 minutes. Remove and cool.
  • Place egg in a small pan with cold water covering. Bring to boil, reduce heat and simmer 1 minute. Peel and place in food processor with smoked salmon, lime juice, and garlic. Process until smooth, while slowly adding oils.
  • Place bread slices on a cookie sheet. Bake at 350 degrees about 10 minutes or golden brown.
  • Toss romaine in bowl with some of dressing and 1/3 cup Parmesan to coat well. Divide about 8 salad plates. Sprinkle remaining Parmesan on top.
  • Place the cold-smoked salmon on the croutons, sprinkling some chives. Arrange three salmon croutes on each plate. Garnish with freshly ground pepper.

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