Grilled Salmon, Bacon & Feta Packets

Boomette's Note:

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 (6 ounce) salmon fillets, 1 inch thick, skin on and at room temperature
• 1/2 cup ranch dressing
• 3 slices bacon, cooked and crumbled
• 1/4 cup feta cheese, crumbled
• 2 tomatoes, chopped

Directions:

1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
2. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
3. Serve topped with the tomatoes.

Reviews

[Peter J]

Yummo! Only change I made was to use cutlets instead of fillets because locally they always seem to be of a higher quality. Beautiful blend of flavors and cooking with the BBQ grill hood down softened the feta well without melting it, which was spot on because IMO feta isn't a good melting cheese. Much enjoyed along with a light salad on a summer night.

[Dienia B.]

this is really good i put black olives with it and dont be afraid of feta with salmon they match up really wellzaar tour 6

[Starrynews]

Great salmon dish! Easy, with just a few quick ingredients, for a great tasting dish. Thanks for sharing! ZWT6