1/3 Photos of Grilled Salmon, Bacon & Feta Packets
A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.
My Private Note
Units: US | Metric
- 1Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
- 2Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
- 3Serve topped with the tomatoes.
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Nutritional Facts for Grilled Salmon, Bacon & Feta Packets
Serving Size: 1 (275 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 422.2
- Calories from Fat 248
- Total Fat 27.6 g
- Saturated Fat 6.0 g
- Cholesterol 99.7 mg
- Sodium 612.1 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 0.9 g
- Sugars 2.7 g
- Protein 37.3 g