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    You are in: Home / Recipes / Grilled Salmon and Mango Salsa Recipe
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    Grilled Salmon and Mango Salsa

    Grilled Salmon and Mango Salsa. Photo by La Marz

    1/1 Photo of Grilled Salmon and Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    La Marz's Note:

    This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the booklet, I don't know the exact recipe, but it is basically this...

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    My Private Note



    Units: US | Metric


    1. 1
      Season (I only used salt & pepper) the salmon, and grill it. You can use a skillet, if you don't want to go outside and grill.
    2. 2
      In the mean time, combine the rest of the ingredients in a bowl.
    3. 3
      When the salmon is cooked to your taste, serve it with the fresh salsa on top, and surrounding it. You will have "leftover" salsa, that you might just eat it by itself, since it's so good.
    4. 4
      It is very simple, but yet, really tasty!

    Ratings & Reviews:

    • on May 14, 2008


      Yum! This salsa is so good! The mango and avocado compliment the fish so well. I baked the salmon, and didn't put a whole jalapeno in the salsa- and it was still spicy. Will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon and Mango Salsa

    Serving Size: 1 (665 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 620.1
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 3.9 g
    Cholesterol 165.3 mg
    Sodium 223.8 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 9.3 g
    Sugars 18.0 g
    Protein 66.4 g

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