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    You are in: Home / Recipes / Grilled Salmon and Asparagus With Balsamic Butter Recipe
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    Grilled Salmon and Asparagus With Balsamic Butter

    Grilled Salmon and Asparagus With Balsamic Butter. Photo by threeovens

    1/1 Photo of Grilled Salmon and Asparagus With Balsamic Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    A balsamic reduction is mixed with a bit of butter and drizzled over grilled salmon and grilled asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat outdoor grill or indoor grill pan to medium high.
    2. 2
      In a small saucepan, bring vinegar and honey to a boil and cook until reduced by half, whisking occasionally, about 3 minutes.
    3. 3
      Remove from heat, whisk in butter and season with salt and pepper.
    4. 4
      Toss the asparagus with 1 1/2 tablespoon olive oil and season with salt and pepper; grill, turning, until tender, about 9 minutes.
    5. 5
      Meanwhile, rub remaining oil on the salmon and season with salt and pepper; grill, turning once, about 6 minutes for medium rare.
    6. 6
      Place salmon and asparagus on a serving plate and drizzle with balsamic sauce.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Salmon and Asparagus With Balsamic Butter

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.8
     
    Calories from Fat 245
    41%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.8 g
    29%
    Cholesterol 153.9 mg
    51%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.5 g
    42%
    Protein 68.1 g
    136%

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