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    You are in: Home / Recipes / Grilled Salmon and Asparagus Salad Recipe
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    Grilled Salmon and Asparagus Salad

    Grilled Salmon and Asparagus Salad. Photo by Peter J

    1/4 Photos of Grilled Salmon and Asparagus Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JanuaryBride's Note:

    A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple-Dijon Dressing

    Salad

    Directions:

    1. 1
      Heat gas or charcoal grill.
    2. 2
      In small bowl, mix all Maple-Dijon Dressing ingredients with wire whisk.
    3. 3
      Cut salmon crosswise into 4 pieces. Brush salmon with 1 tablespoon of the dressing. In large bowl, toss asparagus and 1 tablespoon of the dressing. Place asparagus in grill basket (grill “wok”).
    4. 4
      When grill is heated, place asparagus and salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook asparagus 7 to 10 minutes and salmon 10 to 15 minutes, shaking grill basket or turning asparagus occasionally, until asparagus is crisp-tender and salmon flakes easily with fork.
    5. 5
      Slide pancake turner between salmon and skin to remove each piece from skin. On 4 plates, divide salad greens, carrots and egg. Top with asparagus then the salmon. Sprinkle with pepper. Serve with remaining dressing.

    Ratings & Reviews:

    • on June 07, 2010

      55

      ABSOLUTELY DELICIOUS!!! Wonderful flavor. The dressing and grilling the Salmon puts this over the top. A keeper and will be made often :) Thanks for posting. Made for SSaSSy's ZWT 6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      Yum! So healthy and fast to put together, I especially loved the dressing and cooking skin down covered gave a great result. I served this as a main for two but didn't change anything other than using a single bunch of asparagus that would have been more like half a pound.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      55

      This is so easy to prepare and the taste is soooo goood. I just cooked both the salmon and asparagus in a pan on the stove basting with the dressing and it was really yummy. I will look forward to trying this again on the BBQ, it was a tad too cold the other night to bother, but I am sure it would be even better. I love salmon, salads and asparagus, so this was a great combination for me and the maple dijon dressing is utterly delicious. Will become a favourite of ours. Cheers JB for a fab recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon and Asparagus Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 82
    29%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 112.1 mg
    37%
    Sodium 232.0 mg
    9%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.7 g
    46%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    baby greens

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