Grilled Salmon

READY IN: 10mins
Bergy
Top Review by hensell

Blended 1/3 cup olive oil, juice of one lemon and Rosemary for basting. Placed one sprig of Tarragon on each piece of fish during last 10 minutes of barbecue.

Ingredients Nutrition

Directions

  1. Place salmon on well-greased broiler pan.
  2. Combine and blend oil, garlic, parsley, dill weed and salt in blender.
  3. Stir in bread crumbs and set aside.
  4. Brush steaks with butter.
  5. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
  6. Spread about 2 tablespoons garlic mixture on each salmon steak.
  7. Return to broiler and broil 1 or 2 minutes or until lightly browned.

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