Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Place salmon on well-greased broiler pan.
  2. Combine and blend oil, garlic, parsley, dill weed and salt in blender.
  3. Stir in bread crumbs and set aside.
  4. Brush steaks with butter.
  5. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
  6. Spread about 2 tablespoons garlic mixture on each salmon steak.
  7. Return to broiler and broil 1 or 2 minutes or until lightly browned.
Most Helpful

Blended 1/3 cup olive oil, juice of one lemon and Rosemary for basting. Placed one sprig of Tarragon on each piece of fish during last 10 minutes of barbecue.

hensell November 05, 2002

WOW! This recipe is delicious! Loved the crusty topping on this salmon. The salmon was cooked to perfection. I used Atlantic salmon fillets and served it with Lo Mein and asparagus. Made for BB's Cookathon in Memory of her DH Ed.

AcadiaTwo January 04, 2011

Very good. We will definitely make this again.

GreenEyesCO April 18, 2009