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    You are in: Home / Recipes / Grilled Salmon Recipe
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    Grilled Salmon

    Grilled Salmon. Photo by Marie Nixon

    1/2 Photos of Grilled Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    5 mins

    9 mins

    Davidryanree's Note:

    This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will make your toes curl.

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    Units: US | Metric


    1. 1
      Heat your grill to medium/high. Oil the grill using a paper towel or anything else on hand.
    2. 2
      Combine all the dry ingredients in a bowl. Slowly add a small amount of olive oil and stir. You will see an obvious change in color. Add more oil if the mix is still dry.
    3. 3
      Add the mix to the meat side of the fillet. Lay the fillet skin side down on the grill. Cook for 5 minutes. Flip the fillet and cook for 4 minutes. Take the salmon off the grill and serve meat side up.

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    Ratings & Reviews:

    • on October 03, 2009


      Everything worked together really well in this recipe. The grill enhanced the smoked paprika flavor and the brown sugar added color and sweetness. I will make this recipe again and would consider serving it as a company entree also.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 379.8
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 2.9 g
    Cholesterol 82.6 mg
    Sodium 3604.1 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 2.9 g
    Sugars 13.6 g
    Protein 32.7 g

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