Grilled Salmon
"Recipe source: local newspaper"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 salmon fillets (7 ounces each)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 teaspoons lemon zest, minced
- 1⁄4 cup mirin (or teriyaki sauce and omit the soy sauce)
directions
- Preheat grill to high heat.
- Brush salmon with soy sauce (see note in ingredients) and fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
- Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). Grill for 3-5 minutes.
- Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.
- Remove from grill and brush on the remaining mirin (2 tablespoons).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I actually used the soy sauce, fish sauce, and teriyaki sauce. Great flavors! Thanks Ellie!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
