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    You are in: Home / Recipes / Grilled Salisbury Steaks in Savory Mushroom Gravy Recipe
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    Grilled Salisbury Steaks in Savory Mushroom Gravy

    Grilled Salisbury Steaks in Savory Mushroom Gravy. Photo by Mikekey

    1/2 Photos of Grilled Salisbury Steaks in Savory Mushroom Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    The Spice Guru's Note:

    My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked.

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    Ingredients:

    Servings:

    Units: US | Metric

    GRILLED SALISBURY STEAKS

    SAVORY MUSHROOM GRAVY

    SLURRY

    • 1/4 cup water (2 tbsps water with 2 tbsps cognac okay)
    • 1 1/2 tablespoons cornstarch

    Directions:

    1. 1
      NOTE: DO NOT ATTEMPT TO GRILL PATTIES ON A BARBECUE RACK OR GAS GRILL. USE AN INDOOR RIDGED FLAT GRILL OR PRESS "GEORGE FOREMAN" CLOSABLE GRILL. I RECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES. THE DIRECTIONS HAVE BEEN CONDENSED SINCE FIRST REVIEW.
    2. 2
      MIX the GRILLED SALISBURY STEAKS ingredients in a medium to large mixing bowl (mixture will be soft; patties will shrink considerably while cooking); KNEAD well using hands or mix using a large fork; DIVIDE ground beef mixture to form 4-5 oval-shaped steak patties, about 3/4" thick; PLACE patties onto a platter.
    3. 3
      PREHEAT indoor grill to medium-high heat; OIL or spray grill surfaces completely with non-stick cooking spray; GRILL beef patties until sear-marks are obtained; TURN patties and repeat process (if using a press-type closable grill, sear without turning), searing until center of each beef patty is still a little pink, not quite done.
    4. 4
      CUT Spanish onion into 1/4" thick, julienne strips to yield 1/2 cup; THINLY slice 4 ounces fresh mushrooms; PREHEAT oven to 350 F if using the OVEN FINISH METHOD (SEE STEP 9).
    5. 5
      HEAT 3 tablespoons unsalted butter a large heavy saucepan over medium heat; ADD the onion, mushrooms and mashed garlic clove; SAUTE until onions are light golden and softened; STIR in 1 1/2 tablespoons all-purpose flour; COOK for 1-2 minutes.
    6. 6
      QUICKLY whisk the beef broth into the saucepan roux to deglaze, then add the remaining SAVORY MUSHROOM GRAVY ingredients; BRING mixture to a boil over medium-high heat while whisking constantly; REDUCE heat to medium.
    7. 7
      WHISK 1/4 cup cold water (or 2 tablespoons water with 2 tablespoons cognac) with 1 1/2 tablespoons cornstarch for the SLURRY in a small mixing bowl, until smooth and cornstarch is completely dissolved; ADD the slurry gradually to gravy base in saucepan, while whisking constantly, until thoroughly blended; COOK gravy until thickened and bubbly; REDUCE heat to low; ADD grilled beef patties, immersing them in gravy.
    8. 8
      STOVETOP FINISH METHOD: Simmer over low heat for 10 minutes. CAREFULLY turn steaks with a spatula. Simmer an additional 10 minutes until steaks are steam-cooked and tender.
    9. 9
      OVEN FINISH METHOD: Transfer oven-safe large heavy saucepan to preheated 350 F oven. Bake patties uncovered for 20 minutes, immersed in gravy.
    10. 10
      SERVE: Transfer steaks onto serving plates with a spatula. Whisk gravy to refresh consistency. Ladle gravy over steaks. Serve with desired side dishes. Enjoy!

    Ratings & Reviews:

    • on April 01, 2013

      55

      The finished product tastes great, even if the instructions are a bit long. I did mine on a George Foreman and then in the oven. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salisbury Steaks in Savory Mushroom Gravy

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.9
     
    Calories from Fat 345
    62%
    Total Fat 38.3 g
    59%
    Saturated Fat 17.2 g
    86%
    Cholesterol 140.2 mg
    46%
    Sodium 794.8 mg
    33%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

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