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    You are in: Home / Recipes / Grilled Salami Sandwiches Recipe
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    Grilled Salami Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Bobbie's Note:

    Listen up all you salami lovers -- this is for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices bakery-style Italian bread
    • 3 tablespoons light mayonnaise (use either the Caesar ranch or creamy Dijon gourmet light mayonnaise)
    • butter or margarine, softened
    • 8 slices hard salami (about 1/4 lb)
    • 1 small tomato, cut into 8 thin slices
    • 4 slices mozzarella cheese

    Directions:

    1. 1
      Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.
    2. 2
      Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
    3. 3
      Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.
    4. 4
      * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.
    5. 5
      Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.

    Ratings & Reviews:

    • on July 29, 2007

      55

      I used fontina cheese instead of mozzarella and very much enjoyed the sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salami Sandwiches

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 158
    50%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 46.7 mg
    15%
    Sodium 907.6 mg
    37%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 14.8 g
    29%

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