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    You are in: Home / Recipes / Grilled Salami and Cheese Sandwich Recipe
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    Grilled Salami and Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chicagopm's Note:

    I always order this sandwich when I go to a deli in the 'burbs. Luckily, I don't go there too often because I doubt if it is diet friendly. ;)

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 2 slices rye bread
    • 4 -6 slices kosher salami, thinly sliced
    • 2 slices American cheese (cheddar may also be used)
    • 1 teaspoon butter

    Directions:

    1. 1
      Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
    2. 2
      Drain salami on paper towels.
    3. 3
      Spread butter on one side of each slice of bread.
    4. 4
      Place one slice of cheese on unbuttered side of bread.
    5. 5
      Top with fried salami slices.
    6. 6
      Top salami with remaining slice of cheese.
    7. 7
      Place unbutter side of remaining slice of bread on top of the cheese.
    8. 8
      Heat frying pan to low/medium heat.
    9. 9
      Place sandwich in pan and cook until golden brown.
    10. 10
      Flip sandwich and repeat with the other side.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Salami and Cheese Sandwich

    Serving Size: 1 (97 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.1
     
    Calories from Fat 146
    43%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 37.2 mg
    12%
    Sodium 860.1 mg
    35%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    kosher salami

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