Grilled Sage Portabella

READY IN: 20mins
Recipe by Tebo

Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own.

Top Review by Bergy

These are outstanding! Love portobello mushrooms and they make such a great presentation.. Neat time I will serve this as a first course - Thanks Tebo!

Ingredients Nutrition

Directions

  1. Brush mushrooms with oil and salt and pepper.
  2. Put sage, cilantro and garlic with butter in small pan.
  3. Saute over low heat about 5 minutes.
  4. Grill mushrooms about 2 minutes per side or until tender.
  5. Spoon the sage mixture with the butter over each mushroom.
  6. Squeeze lemon juice over just before serving.

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