Grilled Sage Portabella

"Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Brush mushrooms with oil and salt and pepper.
  • Put sage, cilantro and garlic with butter in small pan.
  • Saute over low heat about 5 minutes.
  • Grill mushrooms about 2 minutes per side or until tender.
  • Spoon the sage mixture with the butter over each mushroom.
  • Squeeze lemon juice over just before serving.

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Reviews

  1. These are outstanding! Love portobello mushrooms and they make such a great presentation.. Neat time I will serve this as a first course - Thanks Tebo!
     
  2. Excellent!! We used 2 large portabella mushrooms, but kept the sauce the same (using italian parsley). It was perfect!!! Thanks, Tebo.
     
  3. quick and easy with a perfect combination of flavors. Many thanks
     
  4. I had this for dinner last night and it was incredible! YUMMMMMMMM! I made roasted asparagus with thyme (a recipe from zaar) as a side and they complimented each other perfectly. I also couldn't believe how fast and easy this was.! Thank you so much!
     
  5. Excellent! Easy to make and has a wonderful flavor. Good with fish.
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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