Grilled Sage Portabella
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 portabella mushrooms, large
- olive oil
- salt
- pepper
- 12 sage leaves, roughly chopped (more if desired)
- 2 garlic cloves, minced (more if desired)
- 2 tablespoons Italian parsley or 2 tablespoons cilantro
- 1⁄4 cup butter
- lemon wedge
directions
- Brush mushrooms with oil and salt and pepper.
- Put sage, cilantro and garlic with butter in small pan.
- Saute over low heat about 5 minutes.
- Grill mushrooms about 2 minutes per side or until tender.
- Spoon the sage mixture with the butter over each mushroom.
- Squeeze lemon juice over just before serving.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!