Grilled Sage Portabella

Total Time
20mins
Prep 10 mins
Cook 10 mins

Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own.

Ingredients Nutrition

Directions

  1. Brush mushrooms with oil and salt and pepper.
  2. Put sage, cilantro and garlic with butter in small pan.
  3. Saute over low heat about 5 minutes.
  4. Grill mushrooms about 2 minutes per side or until tender.
  5. Spoon the sage mixture with the butter over each mushroom.
  6. Squeeze lemon juice over just before serving.

Reviews

(7)
Most Helpful

These are outstanding! Love portobello mushrooms and they make such a great presentation.. Neat time I will serve this as a first course - Thanks Tebo!

Bergy June 04, 2002

Excellent!! We used 2 large portabella mushrooms, but kept the sauce the same (using italian parsley). It was perfect!!! Thanks, Tebo.

Kohtzy August 29, 2009

quick and easy with a perfect combination of flavors. Many thanks

monica July 08, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a