Recipe by Rita~
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.
Top Review by Halcyon Eve
A really delicious recipe with a sweet, tangy, piquant sauce. I used fresh, coarsely chopped, steamed white mushrooms instead of canned; I think that was the only substitution I made. I used a Major Grey's mango chutney, and it seemed to go very well in the sauce. I served this with some haricots vert, garlicky sauteed zucchini, and some garlic mashed potatoes, all of which went well with the recipe. I will very likely make this again, though I will probably have to tweak it a bit--my son dislikes mushrooms, and it was maybe just a bit too tangy for the kids' tastes. But DH & I both enjoyed it quite a bit just as it is!
- 2 1⁄2 lbs rump steak
- 1⁄2 cup chutney
- 1⁄2 cup ketchup
- 1⁄4 cup Worcestershire sauce
- 1 tablespoon white vinegar
- 3 tablespoons apple cider vinegar
- 2 garlic cloves, minced
- 2 onions, sliced
- 1 (8 ounce) can mushrooms, drained
- salt and pepper
Directions See How It's Made
- Cut and season the steaks.
- Mix the remainder of the ingredients together and place the steak in the marinade.
- Marinate for at least 1 hour.
- Grill the steak on the BBQ until desired doneness.
- At the same time, simmer the marinade in a saucepan to be poured over the steak when served.