Grilled Safari Steak With Mango Chutney and Mushrooms

Total Time
18mins
Prep 10 mins
Cook 8 mins

Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks.

Ingredients Nutrition

Directions

  1. Cut and season the steaks.
  2. Mix the remainder of the ingredients together and place the steak in the marinade.
  3. Marinate for at least 1 hour.
  4. Grill the steak on the BBQ until desired doneness.
  5. At the same time, simmer the marinade in a saucepan to be poured over the steak when served.
Most Helpful

4 5

A really delicious recipe with a sweet, tangy, piquant sauce. I used fresh, coarsely chopped, steamed white mushrooms instead of canned; I think that was the only substitution I made. I used a Major Grey's mango chutney, and it seemed to go very well in the sauce. I served this with some haricots vert, garlicky sauteed zucchini, and some garlic mashed potatoes, all of which went well with the recipe. I will very likely make this again, though I will probably have to tweak it a bit--my son dislikes mushrooms, and it was maybe just a bit too tangy for the kids' tastes. But DH & I both enjoyed it quite a bit just as it is!

5 5

I made this using my own Cape Malay Mango Atjar - South African Mango Chutney and used Faux Filet steaks - cut across the grain to serve! Excelllent! I asked Malcolm to rate these tonight - I cook and therefor have the deciding vote normally - he said..............FIVE!! A wonderful recipe that only needed a crisp mixed salad as a side - my waist has expanded during ZWT and we wanted a carb free meal! Lovely recipe Reets - as I expect from you! Made for ZWT4 - Merci! FT:-)

4 5

What a very different way to do steak, we really enjoyed this Rita! Left off the mushrooms as we aren't fans and used malt vinegar as that was what was on hand. The steaks were tender and the sauce very nice - thanks for sharing!