Total Time
Prep 10 mins
Cook 45 mins

I'm not sure why they're called Saddleback; these were company potatoes at my inlaws home. I've found I like them better on the grill.


  1. Carefully cut thin slices across and almost through the potatoes.
  2. Combine the butter, garlic powder, paprika and seasoned salt.
  3. Top each potato with the butter mixture, rubbing into the cuts.
  4. Individually wrap each potato in aluminum foil.
  5. Roast on a hot, covered grill 45 - 60 minutes or until soft, turning occasionally.