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    You are in: Home / Recipes / grilled rummy shrimp Recipe
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    grilled rummy shrimp

    grilled rummy shrimp. Photo by Boomette

    1/1 Photo of grilled rummy shrimp

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    chia's Note:

    this makes a great appetizer or main course. i serve it with grilled asparagus and new potatoes

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    Units: US | Metric


    1. 1
      mix oil, lemon juice, garlic, salt& pepper and add shrimp.
    2. 2
      marinate and chill for 15 minutes.
    3. 3
      meanwhile add sugar and next 8 ingredients to a small saucepan, bring to a boil and simmer 5 minutes thread 4 shrimp on each skewer.
    4. 4
      heat grill and coat with cooking spray, or use a grill pan coated with spray cook 3 minutes per side, basting generously with sauce.

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    Ratings & Reviews:

    • on September 19, 2003


      Great appetizer! After marinating the shrimp I just put all the shrimp into the basting sauce and then on the hot grill before turning dipped back into the sauce and finished cooking. Thanks for an other great recipe. Oh and the cinnamon was a nice touch.

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    • on April 26, 2008


      DH didn't like the sauce to baste but I loved it. I liked the taste maybe because there is rum in it. Another time, maybe I would omit the corn syrup (I think it's this taste that he didn't like). Thanks Chia. Made for 123 hit wonders

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    • on December 23, 2007


      Made em as an appetizer on my Foreman grill...ended becoming a favorite dinner item when pasta is added. Make a lot because they go quickly! Thanx for sharing Chia!

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    Read All Reviews (4)


    Nutritional Facts for grilled rummy shrimp

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.6 g
    Cholesterol 47.6 mg
    Sodium 143.1 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 0.2 g
    Sugars 12.5 g
    Protein 6.0 g

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