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I can't wait to serve these at a PARTY! OMGoodness, they are awesome! The soak in the rum marinade gave a subtle hint of flavor; I used 1 lb. of shrimp (21-25 sized) and really liked the flavor from the Bacardi Select black label dark rum that I used. Next time, I may re-heat and reduce the marinade, to glaze the shrimp with right before removing them from the grill. I like that I had never had anything like this before! Thanks so much for sharing, Sydney Mike. This will become a go-to recipe to impress!

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alligirl April 24, 2010

Decided to make tonight, seeing there is alot of snow on the way. Ver well liked here, the marinade was excellent !! Very nice, and a Great combination of flavors, that made for a lovely dinner. Made for PRMR tag.

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weekend cooker January 01, 2012

These were great. The cilantro really rounded out the flavors, but the entire thing was so delicious. Although it's still pretty rainy here, I had to grill these for full effect. But even so, they were quite a treat. Thank you, Sydney Mike. Made for the Best of 2010 tag game.

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NorthwestGal February 08, 2011
Grilled Rum-Soaked Shrimp (Cuba -- Caribbean)