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    You are in: Home / Recipes / Grilled Rosemary Trout With Lemon Butter Recipe
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    Grilled Rosemary Trout With Lemon Butter

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    figaro8895's Note:

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    Units: US | Metric


    1. 1
      In a small bowl, stir together the butter, half the shallot, and the shredded lemon peel. Sprinkle with salt and coarsely ground pepper. Set aside.
    2. 2
      Rinse fish; pat dry. Spread each fish open, skin side down. Rub remaining shallot and rosemary onto fish; sprinkle with additoinal salt and pepper and drizzle with lemon juice and oil.
    3. 3
      In a charcoal grill, arrange hot coals in bottom of an uncovered grill. Place a greased 12-inch cast-iron skillet diretctly on coals to preheat. Place fish skin side down and grill for 6 to 8 minutes or until fish flakes easily with a fork. Meanwhile, place tomatoes, cut side up, in skillet next to fish; dot each with 1/4 t of butter mixture. Grill 5 minutes or until tomatoes are heated through.
    4. 4
      Remove skillet and cut each fish in half lengthwise. In a small saucepan melt the remaining butter mixture; serve with fish and tomatoes. Makes 4 servings.

    Ratings & Reviews:

    • on October 27, 2010


      This was a nice grilled trout recipe. I liked that it required minimal prep, which was perfect for a mid-week meal. It was tasty. I served with a side of grilled asparagus. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Rosemary Trout With Lemon Butter

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.2 g
    Cholesterol 32.9 mg
    Sodium 51.1 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 8.8 g

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