Grilled Rosemary Shrimp Pasta

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READY IN: 20mins

Ingredients Nutrition

  • MARINADE

  • 34 cup STAR® Extra Virgin Olive Oil
  • 14 cup STAR® Red Wine Vinegar
  • 12 cup dry wine (white or red)
  • 1 lemon, large, chopped (using all juices)
  • 1 tablespoon rosemary, fresh
  • 2 -3 garlic cloves, minced
  • 1 lb shrimp, large
  • OLIVE-HERB SAUCE

  • 13 cup STAR® Extra Virgin Olive Oil
  • 2 tablespoons STAR® Red Wine Vinegar
  • 2 tablespoons lemon juice, fresh
  • 12 cup STAR® Spanish Olives, chopped
  • 14 cup chopped parsley
  • 14 cup chopped mint
  • 1 teaspoon rosemary
  • 1 lb linguine

Directions

  1. Combine marinade ingredients in a large bowl and marinate shrimp for 20 -30 minutes.
  2. Combine ingredients for olive-herb sauce together and set aside.
  3. Cook pasta according to package directions.
  4. Skewer shrimp and grill over medium-high heat for 2-3 minutes per side. Remove from skewers and toss with pasta and olive-herb sauce.

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