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    You are in: Home / Recipes / Grilled Rosemary Lamb Chops Recipe
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    Grilled Rosemary Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 13 mins

    24 hrs

    13 mins

    AlaskaPam's Note:

    Put your lamb chops on the barbie for this simple, delicious recipe. Adapted from a recipe from Southern Living. Posted for ZWT 8 Australia/New Zealand

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the first 7 ingredients in a large, heavy duty, zip top bag. Add the lamb and marinate in the refrigerator for 8-24 hours, turning from time to time.
    2. 2
      Allow to sit at room temperature for about 30 minutes, and then drain and discard the marinade. Grill over medium heat, turning occasionally, until done to desired doneness, about 12-15 minutes.

    Ratings & Reviews:

    • on August 06, 2012

      55

      This is a very good recipe for a tasty lamb dinner. We all enjoyed it very much and will use it often. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Rosemary Lamb Chops

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.6
     
    Calories from Fat 577
    79%
    Total Fat 64.1 g
    98%
    Saturated Fat 24.2 g
    121%
    Cholesterol 140.6 mg
    46%
    Sodium 111.4 mg
    4%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.5 g
    10%
    Protein 31.3 g
    62%

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