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I don't buy lamb very often because it is soooo expensive, but this recipe is excellent! It takes away that "wild" taste of the meat, and gives it a little bit of a zing!! If you are looking for an excellent lamb chop experience, you will make this recipe more than once! Thanks!
Wonderful recipe Sandy! I'm with your husband, I used to loathe lamb also but my boyfriend loves it. This recipe is delicious! I made as directed but added some chopped mint from my garden to the marinade. Thanks for sharing!
I have made these a few times and this is the only way I will eat lamb chops! They come out very tender. I also add kosher salt instead of sea salt and extra minced garlic. SO good! I try to marinate them overnight as well, but I have marinated them 6-8 hours (put them in a ziploc with all of the ingredients in the morning and grilled them for dinner) and they were still awesome. Thank you Sandy!
Delicious - I pan fried my chops and cut the recipe to 2 chops, marinated them for 6 hours. I used no oil on the pan there was enough in the marinade that clung to the chops. 4 minutes each side medium high heat - they were pink and perfect. I like the addition of the cayenne and I was generous with my pinch, the other herbs melded with the lemon to givea lovely tang to the chops. Thanls for a very enjoyable dinner *****sandy
TERRIFIC! This recipe was fantastic! I had a friend coming over to join us for dinner the other day. He claimed that he didn't really like lamb. But this lamb chop totally blew his mind. In addition to what's stated in the recipe, I added 1/2 teaspoon of cumin seeds to the marinade. Broiled the chops for 4 minutes for each side since ours were a little thick. The flavor came out excellent! Thank you so much for sharing! I will be making this often!
I was smiling ear to ear while eating these.
This was by far the best lamb chops I have ever had!! I will be buying lamb more often, way too yummy............
It's a very rare instance if we pick up some lamb chops; so I was very excited to finally try out this recipe. I actually ended up marinating these chops for a full 2 days and I was worried that it might have been too long, but they were perfect! Grilled them out in the backyard and I guess ours were a little thicker and ended up needing a little more time cooking, but the flavours were outstanding and the chops were really juicy and just perfect. Thank you so much!