Grilled Rosemary-Ginger Pork
photo by IOjaw
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 453.59 g boneless pork (cut into 2 inch by 5 inch chunks)
- 29.58 ml olive oil
- 29.58 ml lemon juice
- 14.79 ml minced ginger paste
- 29.58 ml balsamic vinegar
- 14.79 ml fresh rosemary leaf
- 4.92 ml soy sauce
- 4.92 ml cumin
- 4.92 ml white pepper
directions
- In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.
- Close bag and thoroughly combine.
- Reopen bag and add pork.
- Reseal the bag and completely coat the pork.
- Place in refrigerator for at least 1 hour to allow for marination.
- To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.