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    You are in: Home / Recipes / Grilled Rosemary Garlic Shrimp Recipe
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    Grilled Rosemary Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kimke's Note:

    I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary and lots of garlic. You can increase the amount of garlic if you wish. The only negative is peeling the shrimp which can be a bit messy but it is worth it!

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    Units: US | Metric


    1. 1
      In a large bowl stir together garlic, minced rosemary, and 3 TBSP olive oil and add shrimp.
    2. 2
      Marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
    3. 3
      Soak skewers in water for 30 minutes.
    4. 4
      To grill, put 4 shrimp on each skewer and brush with additional oil.
    5. 5
      Grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
    6. 6
      Garnish shrimp with rosemary sprigs if desired.

    Ratings & Reviews:

    • on March 23, 2003


      doesn't get much easier than this! and the fun is in the peeling. i broiled these but they will be great on the grill this summer

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006


      Very good - we marinated overnite and had them for breakfast - mini lobsterlike jumbo shrimp with fab flavor. I have only used rosemary with chicken but went very well with the shrimp. Will definitley share with friends.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Rosemary Garlic Shrimp

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 1.8 g
    Cholesterol 170.2 mg
    Sodium 749.0 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 23.3 g

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