Grilled Rosemary Garlic Pork Chops

Total Time
Prep 10 mins
Cook 20 mins

A wonderful marinade for pork chops on the grill. Be sure to not overcook them.

Ingredients Nutrition

  • 14 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, crushed
  • 2 tablespoons chopped fresh rosemary
  • salt and black pepper
  • 8 pork chops, 1 inch thick


  1. Combine all ingredients for marinade in a shallow pan.
  2. Add chops and toss well with mixture to coat evenly.
  3. Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
  4. Grill over medium high heat for about 20 minutes.


Most Helpful

As a college student making this recipe on communal, basketball court grills I have to give this 5 stars. I substituted the balsamic vinegar for soy sauce (the same amount) and I cooked it with green beans and baked potatoes. Everybody loved it and it was a super cheap meal.

Patrick W. March 16, 2015

We really did enjoy these pork chops. They were so tender and juicy. Thanks for posting.

gwynn March 23, 2014

I loved those chops. I used chops with bone and was generous with rosemary and garlic. I marinated them overnight and then grilled in the oven 30 min. each side at 250C (480F). The chops had a balanced flavour of rosemary and garlic. Served them with wholegrain bread and a salad of rocket. The dessert was stewed figs and apricots with yogurt. It was just perfect!

eva_anita July 31, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a