Grilled Rosemary Garlic Pork Chops

Marie's Note:

A wonderful marinade for pork chops on the grill. Be sure to not overcook them.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, crushed
• 2 tablespoons chopped fresh rosemary
• salt and black pepper
• 8 pork chops, 1 inch thick

Directions:

1. Combine all ingredients for marinade in a shallow pan.
2. Add chops and toss well with mixture to coat evenly.
3. Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
4. Grill over medium high heat for about 20 minutes.

Reviews

[Chef #1256030]

I loved those chops. I used chops with bone and was generous with rosemary and garlic. I marinated them overnight and then grilled in the oven 30 min. each side at 250C (480F). The chops had a balanced flavour of rosemary and garlic. Served them with wholegrain bread and a salad of rocket. The dessert was stewed figs and apricots with yogurt. It was just perfect!

[Hazeleyes]

Excellent marinade! I added just a little bq sauce to the marinade. The chops were tender and tasty. I served this with Grilled Asparagus Medley #185136. I will be making this over and over again!

[Limechiffon]

The rosemary flavor was great, the garlic almost nonexistent. Good, but not outstanding.