Recipe by Marie
A wonderful marinade for pork chops on the grill. Be sure to not overcook them.
Top Review by eva_anita
I loved those chops. I used chops with bone and was generous with rosemary and garlic. I marinated them overnight and then grilled in the oven 30 min. each side at 250C (480F). The chops had a balanced flavour of rosemary and garlic. Served them with wholegrain bread and a salad of rocket. The dessert was stewed figs and apricots with yogurt. It was just perfect!
- 1⁄4 cup olive oil
- 2 tablespoons balsamic vinegar
- 4 cloves garlic, crushed
- 2 tablespoons chopped fresh rosemary
- salt and black pepper
- 8 pork chops, 1 inch thick