Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Rosemary Garlic Pork Chops Recipe
    Lost? Site Map

    Grilled Rosemary Garlic Pork Chops

    Grilled Rosemary Garlic Pork Chops. Photo by Vicki in CT

    1/1 Photo of Grilled Rosemary Garlic Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marie's Note:

    A wonderful marinade for pork chops on the grill. Be sure to not overcook them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 4 cloves garlic, crushed
    • 2 tablespoons chopped fresh rosemary
    • salt and black pepper
    • 8 pork chops, 1 inch thick

    Directions:

    1. 1
      Combine all ingredients for marinade in a shallow pan.
    2. 2
      Add chops and toss well with mixture to coat evenly.
    3. 3
      Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
    4. 4
      Grill over medium high heat for about 20 minutes.

    Ratings & Reviews:

    • on March 23, 2014

      55

      We really did enjoy these pork chops. They were so tender and juicy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      I loved those chops. I used chops with bone and was generous with rosemary and garlic. I marinated them overnight and then grilled in the oven 30 min. each side at 250C (480F). The chops had a balanced flavour of rosemary and garlic. Served them with wholegrain bread and a salad of rocket. The dessert was stewed figs and apricots with yogurt. It was just perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Excellent marinade! I added just a little bq sauce to the marinade. The chops were tender and tasty. I served this with Grilled Asparagus Medley #185136. I will be making this over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Grilled Rosemary Garlic Pork Chops

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
     
    Calories from Fat 222
    55%
    Total Fat 24.7 g
    38%
    Saturated Fat 6.9 g
    34%
    Cholesterol 137.3 mg
    45%
    Sodium 110.8 mg
    4%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 41.3 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites