Grilled Rosemary Chops

READY IN: 17mins
Recipe by Debbwl

These are so simple and yet so tasty. Can be assembled and refrigerated one day ahead and then grilled come the next day. For best results, center should be slightly pink when chops are removed from grill. The rest time is a must to hold in both juice and flavor. Cook time does Not inclued rest time.

Top Review by lazyme

Great! These were so simple and loved the rosemary flavor that was fresh from my garden. Thanks Deb for a simple and tasty meal. Made for Almost 5 Tag.

Ingredients Nutrition


  1. Place one sprig rosemary on each chop and then wrap each chop with a slice of bacon. (If making ahead of time be sure to wrap and refrigerate).
  2. Sear over High heat for 1-2 minutes on each side.
  3. Lower heat to Medium and cook 5 minutes more per each side.
  4. Let rest 10 minutes before serving.

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