Grilled Rosemary Baby Potatoes

Submitted by Alia55

"Great side dish for the summer."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 lb baby white potato
• 1 lb baby red potato
• 1⁄4 cup olive oil
• 2 tablespoons dried rosemary
• salt
• pepper

directions

1. Slice potatoes in half.
2. Place in a sealable plastic bag and add rest of ingredients ingredients.
3. Place in refrigerator for 1 hour.
4. Preheat barbeque to 300°F.
5. Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.