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    You are in: Home / Recipes / Grilled Romaine Salad Recipe
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    Grilled Romaine Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gamtnmike's Note:

    When I told my friends that one of the best ways to eat salad is to grill it, they thought I was a little nutz. Till they tried it! The grilled flavor is easily imparted to the salad and the cheese and walnuts imbue a woodsy flavor. Great with grilled meats.

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    Units: US | Metric

    For the Salad

    For the Dressing


    1. 1
      In a small bowl mix vinegar, salt, pepper, and garlic.
    2. 2
      Slowly stir in oils and 1 oz. of the cheese.
    3. 3
      Stir thoroughly but do not over mix.
    4. 4
      Set aside.
    5. 5
      Preheat gas or charcoal grill to high.
    6. 6
      Wash and dry both heads of Romaine.
    7. 7
      Cut each head in half lengthwise. Leave the leaves attached to the stalk so that the leaves remain attached at the ends.
    8. 8
      Use a pastry brush or spray bottle to baste the romaine halves with olive oil. Use enough to coat the leaves but do not soak.
    9. 9
      Salt and pepper Romaine halves to taste.
    10. 10
      Place Romaine halves on heated grill and close cover. Turn after 4 to 5 minutes. Grill for additional 4 or 5 minutes. When removed from grill the Romaine should be wilted, and only slightly charred on the ends.
    11. 11
      Place Romaine half on serving plate, cut side up. Drizzle ¼ of the dressing on each Romaine half and sprinkle remaining cheese and toasted pecan pieces on each serving.
    12. 12
      Serve warm.

    Ratings & Reviews:

    • on April 09, 2008


      Awesome recipe. As far as vegetables on the grill, this one worked out wonderfully. Great flavor. It's worth a try! Jane

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Romaine Salad

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.9
    Calories from Fat 457
    Total Fat 50.8 g
    Saturated Fat 10.8 g
    Cholesterol 21.2 mg
    Sodium 711.7 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 8.6 g
    Sugars 4.6 g
    Protein 11.8 g

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