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    You are in: Home / Recipes / Grilled Romaine Salad Recipe
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    Grilled Romaine Salad

    Grilled Romaine Salad. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dragonfly AZ's Note:

    Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!

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    Units: US | Metric


    1. 1
      Cut bacon into small pieces.
    2. 2
      Add 1 Tbs olive oil to a large skillet on med-high heat.
    3. 3
      Add bacon to the pan. When it has started to cook and render down, add onions.
    4. 4
      Cook, stirring frequently until onions and bacon are done. Be careful not to burn.
    5. 5
      Carefully pour the vinegar into the pan and stir to deglaze the pan. Simmer for a few minutes, or until liquid is decreased by half. Turn heat down to lowest possible setting, just to keep warm.
    6. 6
      Cut lettuce in half lengthwise. Brush cut side with remaining olive oil (or hit it with a spray from a can).
    7. 7
      Place lettuce, cut side down on a hot grill for 2-3 minutes, just long enough to char it lightly.
    8. 8
      Remove from grill, and place cut side up on serving platter. Spoon the bacon mixture over the lettuce, dividing it evenly.
    9. 9
      Sprinkle blue cheese over lettuce.
    10. 10
      Add the black pepper to taste.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on August 30, 2010


      Really tasty! I used the Pancetta I had on hand. After I fried that I drained the meat and drained the grease as I have memory of Pancetta grease giving off a strong, unfavorable flavor. Hence, I sauteed the onion in a bit of olive oil. Added fresh tomatoes and olives to the grilled Romaine. Served this with a "Spachcock" Chicken we heard was great for our Green Egg. Check out the "Naked Whiz" site!!

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    • on May 03, 2009


      Awesome recipe for a salad! So easy when you make the bacon dressing ahead of time. Grilling the lettuce takes just a couple of minutes. I chose to grill the other side too. I put the blue cheese on the table so each person could add their own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008


      This is truly a barbecue show stopper. The prep on this is make-ahead and easy. At cooking time your guests will stand the around the barbeque staring at you like you are a bit crazy. But just watch their faces as they tuck into this! I used a high end blue cheese and 12 year old balsamic vinegar. The flavour was magnificent. I served it with grilled chicken breasts that I sliced on the diagonal. 5 stars. Easy, Brilliant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grilled Romaine Salad

    Serving Size: 1 (707 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 7.5 g
    Cholesterol 29.9 mg
    Sodium 444.1 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 13.3 g
    Sugars 7.9 g
    Protein 13.4 g

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