Grilled Romaine Hearts With Tarragon Vinaigrette

Total Time
Prep 6 mins
Cook 5 mins

Quick, simple, yet fancy looking salad. Perfect for summer cookouts.

Ingredients Nutrition


  1. Whisk together the red wine vinegar, Dijon mustard, tarragon, olive oil, salt and pepper. Set aside.
  2. Slice Romaine hearts in half length-wise. Brush the cut side will olive oil or spray with vegetable oil.
  3. After grilling the rest of you meal and when the coals are low, place the Romaine hearts cut sided down over the coals. Grill for 4 minutes. (Keep an eye on these as they can burn easily!).
  4. Remove Romaine hearts from grill. Drizzle with vinaigrette and sprinkle with crumbled cheese. Serve immediately.


Most Helpful

Loved the dressing! Only used 1 T of olive oil and it was great! Used on Grilled Romaine but I would easily use as a salad dressing also!

Chef rmshill February 18, 2010

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