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Easy to throw together and soooo good for shrimp and prawns as well lobster. Since discovering this recipe I will never grill shellfish any other way.

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willjoa May 27, 2010

This one is a winner. It was the first time I cooked rock lobster tail, and I must say it was a great success. The seasoning is subtle and does not overpower the lobster meat, which is what I like about it the most. Thank you.

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Katanashrp December 31, 2009

Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!

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Peter J January 31, 2006

Our first lobster meal ever, and it was great! We made it without the lemon juice because we didn\'t have any, but it was still very good. Easy to make!

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Kami Slaback July 06, 2004

I cut the paprika down to 1/2 tsp - I thought that I read a review that stated the paprika overpowered this but I see no review now.. We served this new year's eve for friends and they raved about the flavor - grilling is the only way to prepare lobster!

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Christygirl January 01, 2004
Grilled Rock Lobster