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Easy to throw together and soooo good for shrimp and prawns as well lobster. Since discovering this recipe I will never grill shellfish any other way.
This one is a winner. It was the first time I cooked rock lobster tail, and I must say it was a great success. The seasoning is subtle and does not overpower the lobster meat, which is what I like about it the most. Thank you.
Great simple way to prepare lobster. I thought the amount of olive oil was a bit overboard so only used about two tablespoons for one tail and it tasted great. Also used a few chili flakes to liven things up a bit!
Our first lobster meal ever, and it was great! We made it without the lemon juice because we didn\'t have any, but it was still very good. Easy to make!
I cut the paprika down to 1/2 tsp - I thought that I read a review that stated the paprika overpowered this but I see no review now.. We served this new year's eve for friends and they raved about the flavor - grilling is the only way to prepare lobster!