Grilled Roasted Vegetables With Pineapples

READY IN: 35mins
Recipe by seesko

This is a great tasting way to get in your veggie. It is very easy to play with this recipe and make it your own.

Top Review by Sydney Mike

I roasted this dish in the oven, & the only changes I made were (1)to add the mushrooms & cherry tomatoes for just the last couple of minutes of oven time so that they weren't limp, (2) to use 1/4 teaspoon each of cayenne pepper, garlic powder & onion powder, & (3) to use lemon pepper instead of the S&P! The use of the pineapple chunks was especially enjoyed! [Tagged, made & reviewed for one of my Vegetarian groupmates in the Vegetarian/Vegan Recipe Swap 5]

Ingredients Nutrition

Directions

  1. Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoroughly, then drain all liquids.
  2. Grilled:.
  3. Option 1 -- place vegetables in grill-safe roasting pan and place on grill. Med high heat. Stir every 5-10 minutes until tender.
  4. Option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with Pam. Fold aluminum foil into a sealed pouch and place on grill. Med heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done).
  5. Oven: Place vegetables in roasting pan. Bake at 350°F Stir every 10 minutes until tender.

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