Grilled Roasted Vegetables With Pineapples

Total Time
Prep 10 mins
Cook 25 mins

This is a great tasting way to get in your veggie. It is very easy to play with this recipe and make it your own.

Ingredients Nutrition


  1. Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Do not drain pineapple. Mix thoroughly, then drain all liquids.
  2. Grilled:.
  3. Option 1 -- place vegetables in grill-safe roasting pan and place on grill. Med high heat. Stir every 5-10 minutes until tender.
  4. Option 2 -- place vegetables on heavy duty aluminum foil sprayed lightly with Pam. Fold aluminum foil into a sealed pouch and place on grill. Med heat. Turn over every 5 minutes for 20 - 25 minutes. (Is usually done by the time your meat is done).
  5. Oven: Place vegetables in roasting pan. Bake at 350°F Stir every 10 minutes until tender.
Most Helpful

I roasted this dish in the oven, & the only changes I made were (1)to add the mushrooms & cherry tomatoes for just the last couple of minutes of oven time so that they weren't limp, (2) to use 1/4 teaspoon each of cayenne pepper, garlic powder & onion powder, & (3) to use lemon pepper instead of the S&P! The use of the pineapple chunks was especially enjoyed! [Tagged, made & reviewed for one of my Vegetarian groupmates in the Vegetarian/Vegan Recipe Swap 5]

Sydney Mike December 10, 2008