Grilled Roast Beef & Green Chile Sandwiches

Total Time
15 mins
10 mins

From "The Busy Family Cookbook." Very tasty! I LOVE green chilies, so no surprise I enjoyed it, but the kids (ages 10 and 6) gobbled it up too.

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  1. In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.
  2. Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with remaining bread.
  3. Butter the outsides of the bread. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is slightly browned and cheese is melted.
  4. Serve with salsa if desired.