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    You are in: Home / Recipes / Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich Recipe
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    Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich

    Grilled Roast Beef and Melted  Pepper Jack Cheese Sandwich. Photo by Chef PotPie

    1/1 Photo of Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GREG IN SAN DIEGO's Note:

    I modeled this sandwich after one I enjoyed at a little hole-in-the-wall coffee shop in Cardiff by the Sea, in Southern California. It was wonderful and so is this!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices thick sourdough bread
    • 1/3 lb thinly sliced roast beef (I use rare beef purchased at the deli.)
    • 4 slices monterey jack with jalapeno pepper cheese, generous slices
    • 1 teaspoon canned diced green chilis
    • mayonnaise
    • melted butter
    • salt

    Directions:

    1. 1
      Lay sliced bread on bread board.
    2. 2
      Paint tops of bread slices generously with melted butter.
    3. 3
      Flip bread slices over.
    4. 4
      Spread mayonnaise generously on each slice of bread.
    5. 5
      Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
    6. 6
      Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up.
    7. 7
      Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
    8. 8
      Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
    9. 9
      Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates.
    10. 10
      Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
    11. 11
      French fries, onion rings and cole slaw make wonderful additions to this meal.

    Ratings & Reviews:

    • on May 10, 2013

      35

      I made these for my husband and son as I don't like jalapeno pepper cheese. My family thought this was just OK. I followed the recipe as written other then I didn't use the butter or add salt. For some reason they like jalapeno pepper cheese but they didn't care for it melted on this sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      I've made these sandwiches a couple of times this year during football season and everyone loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      made this a few weeks ago. great sammie! Only change - i used horsey sauce packets from arby's in place of straight mayo to get rid of them. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.3
     
    Calories from Fat 91
    18%
    Total Fat 10.1 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 53.5 mg
    17%
    Sodium 837.4 mg
    34%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.3 g
    1%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    jalapeno pepper cheese

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