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    You are in: Home / Recipes / Grilled Ribs Recipe
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    Grilled Ribs

    Grilled Ribs. Photo by RedJim

    1/2 Photos of Grilled Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    ellie_'s Note:

    Very simple way to grill tasty ribs without precooking in the oven. Recipe source: Gourmet Magazine

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    Units: US | Metric


    1. 1
      Prepare grill using charcoal and hickory wood chips or preheat gas grill to low.
    2. 2
      Combine first four ingredients (sugar - pepper) in a bowl and rub all over ribs.
    3. 3
      Let the ribs stand a room temperature for 15 minutes.
    4. 4
      Put ribs on grill grate, skirt side down, cover and slow cook until brown.
    5. 5
      Turn and cook the second side until brown and ribs are done(approximately 2 hours).

    Ratings & Reviews:

    • on August 10, 2006


      What a wonderful flavour...we enjoyed our babyback ribs this way. I halved the recipe but only used an 1/8th of a cup of salt. It was raining so I baked them in the oven at 325 for 2 hrs. They turned out beautifully, tender, moist, juicy and hot...very spicy, but oh so good...thanks so much for sharing ellie. I can't wait to try this on the bbq.

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    • on June 07, 2006

      ellie I am only doing comments here as I only had country ribs not spareribs. The amount of sugar made my grill a mess, and even on low the outside burned like crazy. I moved them to the off side and indirectly baked them but found they were getting too dry, so I wrapped them in foil and steamed them with apple juice. The did tender up nicely and were very tasty, and I did put BBQ sauce on them also. I will do these again when I have spareribs and hopefully they will work as the recipes states. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Ribs

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 998.2
    Calories from Fat 606
    Total Fat 67.3 g
    Saturated Fat 21.5 g
    Cholesterol 227.2 mg
    Sodium 14380.3 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 1.9 g
    Sugars 50.5 g
    Protein 44.7 g

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