Grilled Ribeye Steaks and Potatoes With Smoky Paprika Rub

Submitted by gailanng

"A recipe for Saturday night."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 2-4

ingredients

• 2 rib eye steaks, cut 1 inch thick (about 12 ounces each)
• 2 tablespoons vegetable oil
• 1⁄2 teaspoon salt
• 2 large russet potatoes, washed and cut lengthwise into 8 wedges each
• salt
• 1 tablespoon minced green onion

• Seasoning

• 2 tablespoons smoked paprika or 2 tablespoons spanish paprika
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1⁄2 teaspoon ground red pepper

• Sour Cream and Onion Sauce

• 1⁄2 cup sour cream
• 2 tablespoons green onions, minced
• smoked paprika or spanish paprika

directions

1. Combine seasoning ingredients in small bowl; remove and reserve 2 tablespoons. Press remaining seasoning evenly onto beef steaks; set aside.
2. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
3. Place steaks on grill over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10 -14 minutes (over medium heat on preheated gas grill, 9 - 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4. Grill potatoes 14 - 17 minutes (over medium heat on preheated gas grill, 13 -15 minutes) or until tender, turning occasionally.
5. Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
6. Sour Cream and Onion Sauce: Combine sour cream and green onion. Sprinkle with smoked or Spanish paprika, as desired.