Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce
- Preheat grill to medium-high and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.
- SPICY BBQ SAUCE:.
- Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
- Serve chops with spoonful of sauce.
- SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.