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    You are in: Home / Recipes / Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce Recipe
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    Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce

    1/1 Photo of Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    National Pork Board's Note:

    It’s time to grill outside the lines! Tender, juicy and topped with spicy barbecue sauce, these Ribeye pork chops satisfy your craving for delicious.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 4 pork chops, ribeye (rib), 1-inch thick
    • salt and pepper, to taste
    • olive oil, for brushing grill grate

    Spicy BBQ Sauce

    Directions:

    1. 1
      Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min., before serving.
    2. 2
      Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min., until sauce thickens; turn off heat. Once cooled, purée sauce in blender.
    3. 3
      Serve chops with spoonful of sauce.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.8
     
    Calories from Fat 172
    44%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 137.3 mg
    45%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.8 g
    31%
    Protein 41.6 g
    83%

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