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    You are in: Home / Recipes / Grilled Rib Eyes With Quesadillas Recipe
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    Grilled Rib Eyes With Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lvs2Cook's Note:

    This recipe comes from the Washington, DC, restaurant, DC Coast.

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    Units: US | Metric

    Marinade and Steaks

    Caramelized Onions



    1. 1
      Marinade: In blender, puree marinade ingredients, except steaks and salt and pepper. Combine marinade and steaks in zip lock bag. Seal; marinate in refrigerator overnight.
    2. 2
      Onions: In large skillet, heat oil over medium-high heat. Add onion and saute 5 minutes. Reduce heat to medium-low. Cook onion, stirring frequently, about 25 minutes, until caramel color. Transfer to small bowl and set aside.
    3. 3
      Remove steaks from marinade. Discard leftover marinade.
    4. 4
      Season steaks with salt and pepper and grill to desired doneness.
    5. 5
      Quesadillas: Place 2 tortillas on work surface. Scatter with blue cheese, jack cheese, and caramelized onions. Top each with a remaining tortilla.
    6. 6
      In small skillet, heat 1 teaspoon oil over medium-high heat. Add 1 quesadilla, cook 1 1/2 minutes per side. Add 1 teaspoon oil to skillet when turning. Cook until crisp. Cook remaining quesadillas the same way.
    7. 7
      To serve: Place steaks on plates. Serve 2 quesadilla wedges with each steak.

    Ratings & Reviews:


    Nutritional Facts for Grilled Rib Eyes With Quesadillas

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.4
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 9.8 g
    Cholesterol 18.9 mg
    Sodium 753.7 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.8 g
    Sugars 19.5 g
    Protein 9.0 g

    The following items or measurements are not included:

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    rib eye steaks

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