6 Reviews

What more can I say except... "THE BOMB"! The steaks were wonderfully seasoned, but the onion rings stole the show. I usually stink at trying to make them... but I had success with these (although my one sacrificial ring bit the dust at the start). I think I may try double dredging them next time to put a 2nd coating on them before frying. Either way they were great! The nice part about our dinner was that, although I seasoned the steaks, hubby manned the grill and didn't burn them. Yahoo! I served this meal along with Bacon Wrapped Steak Fries and a arugula salad. Thank you so much for posting this recipe. (Made for PRMR)

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rosie316 May 30, 2013

Oh these are wonderful! The onion rings turned out perfectly and the steaks are to die for! I did have to sub delmonicos for the steaks since my store didn't have the ribeyes. My DH loved his Father's Day dinner!

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Lainey6605 June 21, 2010

Just loved this combination!! I love onions with my steak, but usually I have the sauteed onions so this was a wonderful change. It is so flavorful and loved the added crunch from the onion coating!! Definitely will be a repeat on special occasions or for company. It was also very easy with using my mini deep fryer. Thanks for sharing the recipe. Made for Rookie Recipe Tag Game.

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diner524 February 22, 2013

Delicious! Steak and onions make a great combo and this recipe does not disappoint. Made for 2 as directed. As a steak sauce (per say), I used Garlic Parsley Butter and it melted over the hot steaks, taking it over the top! Simple to prepare, this was a delicious dinner. Thanks for sharing the recipe. :)

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2Bleu June 24, 2011

Absouletly the best steaks and onion rings we have had in a very long time. YUM! Since it's just the two of us at home, we only had two ribeye steaks, I halved the recipe to make a basket of onion rings in the deep fryer. They were wonderful and the flavor of the steaks was just outstanding. Thanks so much for sharing the recipe! :)

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Marsha D. February 13, 2007

Ellie, this was absolutely wonderful. I didn't change a thing. Next time I make this, and there will be a next time, I am going to cut the onions a little thicker. I did not need to cook the rings for more than a minute or two. I only used one onion since there are only 2 of us. Thanks so much for posting. Served this with Yooper's Ultimate Scalloped Potatoes Ultimate Scalloped Potatoes and a salad. Great meal.

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~Nimz~ September 18, 2004
Grilled Rib-eyes and Fried Onion Rings