1/4 Photos of Grilled Rib-eyes and Fried Onion Rings
1 hr 30 mins
A great meal for men and everyone else who loves thick rib eyes and onion rings. The only thing needed for a complete meal is french fries (or baked potatoes) and/or a tossed salad with apple pie and ice cream for dessert--comfort man-sized meal at its best! Recipe adapted from: Bon Appetit (September 2004).
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Units: US | Metric
- 1Pour the buttermilk into a large bowl. Add onion rings, toss to coat. Let stand one hour, tossing occassionally. Drain.
- 2Mix flour, onion powder, garlic salt and pepper in a large bowl.
- 3Add onion rings and toss to coat.
- 4Preheat oven to 350-degrees F.
- 5Prepare grill.
- 6Brush steaks with oil and sprinkle with garlic salt, onion powder and pepper.
- 7Pour oil in cast iron skillet to a depth of 2-3 inches and heat oil over medium high heat until oil is about 350-degrees F.
- 8Working with a few onion rings at a time, fry onion rings for 2-3 minutes.
- 9Drain on paper towels and then put on cookie sheet to keep warm in the preheated oven.
- 10Repeat until all are fried and drained and kept warm in oven.
- 11While cooking onion rings grill steaks to desired doneness (about 10 minutes per side depending on the thickness of the steaks).
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Nutritional Facts for Grilled Rib-eyes and Fried Onion Rings
Serving Size: 1 (376 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 2447.2
- Calories from Fat 2046
- Total Fat 227.4 g
- Saturated Fat 18.1 g
- Cholesterol 7.3 mg
- Sodium 201.8 mg
- Total Carbohydrate 90.9 g
- Dietary Fiber 4.5 g
- Sugars 11.7 g
- Protein 17.1 g
The following items or measurements are not included:
rib eye steaks