Grilled Rib Eye Steaks With Six-Spice Rub

"I found this in a Bon Appetit Keep It Simple cookbook. I'm looking forward to trying it. Prep time includes marinating time."
 
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Ready In:
3hrs 10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Blend first 6 ingredients in small bowl.
  • Mix in oil to form smooth paste.
  • Rub mixture over steaks.
  • Transfer to baking pan.
  • Cover with plastic wrap and refrigerate at least 3 hours or overnight.
  • Prepare barbecue (medium-high heat).
  • Sprinkle steaks with salt.
  • Grill to desired doneness, about 5 minutes per side for medium-rare.
  • Place on cutting board; let stand 4 minutes.
  • Cut steaks into 1/2-inch-thick diagonal slices.
  • Transfer to platter.
  • Sprinkle with salt.
  • Serve with lemon.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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