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    You are in: Home / Recipes / Grilled Rib Eye Steaks With Six-Spice Rub Recipe
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    Grilled Rib Eye Steaks With Six-Spice Rub

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    lazyme's Note:

    I found this in a Bon Appetit Keep It Simple cookbook. I'm looking forward to trying it. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend first 6 ingredients in small bowl.
    2. 2
      Mix in oil to form smooth paste.
    3. 3
      Rub mixture over steaks.
    4. 4
      Transfer to baking pan.
    5. 5
      Cover with plastic wrap and refrigerate at least 3 hours or overnight.
    6. 6
      Prepare barbecue (medium-high heat).
    7. 7
      Sprinkle steaks with salt.
    8. 8
      Grill to desired doneness, about 5 minutes per side for medium-rare.
    9. 9
      Place on cutting board; let stand 4 minutes.
    10. 10
      Cut steaks into 1/2-inch-thick diagonal slices.
    11. 11
      Transfer to platter.
    12. 12
      Sprinkle with salt.
    13. 13
      Serve with lemon.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Rib Eye Steaks With Six-Spice Rub

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1328.7
     
    Calories from Fat 971
    73%
    Total Fat 107.9 g
    166%
    Saturated Fat 41.8 g
    209%
    Cholesterol 308.4 mg
    102%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 80.5 g
    161%

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