Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Rib-Eye Steaks With Roasted Peppers Recipe
    Lost? Site Map

    Grilled Rib-Eye Steaks With Roasted Peppers

    Grilled Rib-Eye Steaks With Roasted Peppers. Photo by NorthwestGal

    1/1 Photo of Grilled Rib-Eye Steaks With Roasted Peppers

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    lazyme's Note:

    From Bon Appétit, August 1999.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk 1/3 cup oil, thyme, savory and 2 teaspoons anchovies in 13x9x2-inch glass dish to blend.
    2. 2
      Add steaks; turn to coat.
    3. 3
      Let stand at room temperature 1 hour, or cover and refrigerate overnight.
    4. 4
      Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides.
    5. 5
      Enclose peppers in paper bag 10 minutes.
    6. 6
      Peel, seed and cut peppers into 1/2-inch-wide strips.
    7. 7
      Mix 1/3 cup oil, 2 teaspoons anchovies and garlic in large bowl to blend.
    8. 8
      Add peppers.
    9. 9
      Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring peppers to room temperature before continuing.).
    10. 10
      Prepare barbecue (medium-high heat).
    11. 11
      Remove steaks from marinade; pat dry.
    12. 12
      Sprinkle steaks with salt and pepper.
    13. 13
      Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
    14. 14
      Transfer to cutting board.
    15. 15
      Let stand 5 minutes.
    16. 16
      Cut steaks diagonally into thin slices.
    17. 17
      Divide meat among plates.
    18. 18
      Spoon peppers next to meat.
    19. 19
      Pour any juices from cutting board over peppers.
    20. 20
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on January 30, 2014

      55

      This was delicious, lazyme. The roasted peppers are a wonderful accompaniment to the beef. We really enjoyed this dish. And it's really quite easy and quick to make, too. While the beef set aside for an hour, I puttered around the kitchen and prepared side dishes. So it all came together nicely. The anchovy fillets surprisingly add a great touch, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2013

      55

      I used a *big* rib steak with the bone attached that was almost an inch thick. Aside from that I followed the recipe and got amazing results. The marinade with the anchovie is the total bomb that gives a rich sophisticated goodness that you might (or might not) get in an expensive steak house. Add to that the flame grilling and you have a steak to remember and impress the bejeppers out of company with. The peppers are great company for the steak and would make a yummy side for so many things. This recipe is star quality all the way and if your looking flavor you'll find it here. My only addition to this dinner was baked potatoes on the plate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Rib-Eye Steaks With Roasted Peppers

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 823.8
     
    Calories from Fat 616
    74%
    Total Fat 68.5 g
    105%
    Saturated Fat 22.9 g
    114%
    Cholesterol 154.5 mg
    51%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 41.3 g
    82%

    The following items or measurements are not included:

    fresh savory

    anchovy fillets

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes