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    You are in: Home / Recipes / Grilled Rib-Eye Steaks With Roasted Peppers Recipe
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    Grilled Rib-Eye Steaks With Roasted Peppers

    Average Rating:

    2 Total Reviews

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    • on January 30, 2014

      This was delicious, lazyme. The roasted peppers are a wonderful accompaniment to the beef. We really enjoyed this dish. And it's really quite easy and quick to make, too. While the beef set aside for an hour, I puttered around the kitchen and prepared side dishes. So it all came together nicely. The anchovy fillets surprisingly add a great touch, too.

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    • on June 10, 2013

      I used a *big* rib steak with the bone attached that was almost an inch thick. Aside from that I followed the recipe and got amazing results. The marinade with the anchovie is the total bomb that gives a rich sophisticated goodness that you might (or might not) get in an expensive steak house. Add to that the flame grilling and you have a steak to remember and impress the bejeppers out of company with. The peppers are great company for the steak and would make a yummy side for so many things. This recipe is star quality all the way and if your looking flavor you'll find it here. My only addition to this dinner was baked potatoes on the plate.

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    Nutritional Facts for Grilled Rib-Eye Steaks With Roasted Peppers

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 823.8
    Calories from Fat 616
    Total Fat 68.5 g
    Saturated Fat 22.9 g
    Cholesterol 154.5 mg
    Sodium 132.5 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 2.2 g
    Sugars 2.6 g
    Protein 41.3 g

    The following items or measurements are not included:

    fresh savory

    anchovy fillets


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