Grilled Rib-Eye Steaks With Parsley-Garlic Butter

READY IN: 27mins
Recipe by Lizzie Rodriquez

Bon Appétit | June 2006 Melissa Clark

Top Review by Norelllaura1

Thank you for a wonderful herb butter. I didn't have rib-eye just a flank steak that I marinated in recipe #423818 and served with fresh from the garden squash, both topped with your butter. Decided I'm going to use the rest for making garlic bread YUMMMMMMY!

Ingredients Nutrition


  1. For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
  2. Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
  3. Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.

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