Thank you for a wonderful herb butter. I didn't have rib-eye just a flank steak that I marinated in Grilled Fillet Steak With Herbs and served with fresh from the garden squash, both topped with your butter. Decided I'm going to use the rest for making garlic bread YUMMMMMMY!
Absolutely delicious. Note that the butter goes on after your steaks are finished on the grill. Melts right in...heaven.
Really good, but a note to myself is that with the additional of the butter, need to watch the grill, otherwise the steaks get cooked too quickly.