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    You are in: Home / Recipes / Grilled Rib Eye Steaks Recipe
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    Grilled Rib Eye Steaks

    Grilled Rib Eye Steaks. Photo by Boomette

    1/3 Photos of Grilled Rib Eye Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    ratherbeswimmin''s Note:

    The marinade is Asian-flavored.

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    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine the first 7 ingredients.
    2. 2
      Add the steaks.
    3. 3
      Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
    4. 4
      Drain and discard marinade.
    5. 5
      Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.

    Ratings & Reviews:

    • on January 25, 2009


      Asian-flavored? From what I hear, humans taste of chicken. Except clowns, they taste funny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2003


      I used New York Steak for this a did marinade them overnight. The steaks were cooked only to the rare stage and turned out great. An excellent summer time steak recipe. Thanks NurseDi.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2003


      My husband and I really loved this recipe! I am not a big meat eater, but he is and boy does he like his grill :) I went and bought two beautiful steaks and I was so surprised at how juicy and delicious these steaks turned out. One was thicker and even better than the other... so we need to be careful not to overcook these (medium-rare -- yummm!) Thanks so much, Nurse Di! These will be a regular item at our house!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Grilled Rib Eye Steaks

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 857.9
    Calories from Fat 563
    Total Fat 62.6 g
    Saturated Fat 25.5 g
    Cholesterol 192.7 mg
    Sodium 2321.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.7 g
    Sugars 14.2 g
    Protein 53.8 g

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